The buffet is back!!! Appetizers will be served at 5:30 and will include Antipasti, assorted imported cheeses, berries and crackers Dinner will be served at 6:00 pm For dinner you will have a choice of - Greek salad and Caesar salad - Sautéed Seasonal vegetables - Green beans with toasted almonds - Wild Rice - Potatoes au Gratin - Beef Tri-tip with mushroom sauce - Seared Salmon with tomato, white wine, lemon and capers For dessert you will have a choice of cheesecake or chocolate almond brownies