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2024 Post-Concorso Italiano Dinner

Saturday, August 17, 2024, 4:00 PM until 8:30 PM Pacific Time (US & Canada) (UTC-08:00)
Bayonet Grill in the Bayonet Black Horse Clubhouse
1 McClure Way
Seaside, CA  93955
Additional Info:
Event Contact(s):
Laurie Delimon
Registration is required before Wednesday, August 14, 2024 at 6:00 AM
Payment In Full In Advance Only

Please come to the Bayonet Grill in the Clubhouse at 4:00 PM to relax and check-in for dinner. Appetizers will be served at 4:30 and dinner at 5:00 PM. A no-host bar will be available all evening.

Appetizers of antipasti, assorted cheeses with fresh melon, seasonal berries and crackers will be served at 4:30.

Dinner will be a plated meal consisting of a mixed greens salad, a duet of salmon with white wine butter sauce & fruit salsa and beef tenderloin with béarnaise sauce. This will be served along with roasted red potatoes, and zucchini squash with garlic & herbs. Dessert will be a chef's choice of sweets. 

The vegan option is roasted vegetable lasagna with basil pesto cream.

Iced tea, water, coffee and hot tea is included with dinner.

Dinner will be served at 5:00 pm.